Super fashionable in the 70s, the spritz has made a huge comeback in recent times and our Pink Gin edition is set to become a summer smash. Grab a shaker and pop in some raspberries, mint, Wild Rose Gin and sugar syrup. Shake until your wrist says ‘enough’ before straining into a stemmed glass filled with ice, just for that fancy finish. Top it off with prosecco and garnish with fresh mint and raspberries. Whack on some Jazz or blues and take it all in.
PINK GIN SPRITZ
45ml Forty Spotted Wild Rose Gin
15ml Sugar Syrup
100ml Prosecco
Fresh Raspberries
Fresh Mint
Add some raspberries, mint, Wild Rose Gin,
sugar syrup and ice into a shaker and give a
good shake. Strain into a stemmed glass filled
with ice, top with prosecco and garnish with
fresh mint and raspberries.
